baked paper thin focaccia filled with imported crescenza cheese topped with Parma prosciutto drizzled with white truffle oil

Barone style pizza bruschetta, diced tomatoes, basil, extra virgin olive oil, garlic , shaved Pamigiano cheese

fried calamari, spicy tomato sauce

brioche fried fresh mozzarella cheese tower topped with pomodoro sauce

miniature veal beef and pork meat balls, fresh herbs, white wine, and tomato sauce served over soft polenta

thin sliced cured lamb loin, drizzled with herbs and lemon infused extra virgin olive oil, fresh volcanic black salt, sprinkled with pecorino shavings topped with baby arugula

thin sliced, smoked peppered wild Boar, drizzled with truffle infused olive oil

thin slices of Parma prosciutto, salame toscano , soppressata Calabrese, burrata, Grana Padano, mozzarella, mixed cured olives

Parma prosciutto, arugula, fresh burrata cheese

fresh mozzarella, tomatoes, fresh basil

fresh tomato sauce, basil, mozzarella, spicy soppressata, salame

homemade sausage, grilled fennel, pesto and mozzarella cheese

homemade crepes, braised beef and veal, tomato, mozzarella, Parmigiano

baked thin pasta sheets, layered with veal and beef ragú, ricotta, mozzarella, Parmigiano

baked thin pasta sheets rolled with prosciutto cotto di Parma, Parmigiano, mozzarella, truffle infused béchamel sauce

linguine pasta, manila clams, red or white sauce

linguine with Cuttlefish ink sauce, shrimp, and baby lobster

small ravioli filled with veal, pork, beef, in ragú sauce

ravioli filled with ricotta, brown sage, marjoram in a light tomato sauce

homemade taglioline in delicate lamb ragu'sauce

angel hair, sausage, mushrooms, fresh tomato sauce

homemade potato dumplings in a gorgonzola cream sauce

homemade pasta twills with chicken, veal, mushrooms, sweet peas, tomato cream sauce

homemade ridged short pasta with sautéed garlic, homemade sausage, chopped Tuscany kale, extra virgin olive oil, sun-dried tomatoes

homemade pillow shape pasta in a basil, garlic, pinenuts, pesto sauce

homemade small striped tubes of pasta in a smoked salmon, pesto, toasted pistacchio cream sauce

homemade fettuccine with sautéed mixed mushrooms in a garlic, extra virgin olive oil, basil and parsley

long hollow homemade fusilli, diced smoked pancetta, black pepper, cream, finished with egg yolk, Parmigino